Penguin Random House LLC
The Taste of Country Cooking
Quantity:
Pickup available at Aldrich Street
Usually ready in 24 hours
The Taste of Country Cooking
Aldrich Street
Pickup available, usually ready in 24 hours
1911 Aldrich Street
Ste 130
Austin TX 78723
United States
Choose options
Quantity:
The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.
A celebration of eating locally—decades before “farm to table” became common parlance—the book showcases the joys of cooking with the seasons.
The 150 accessible recipes in its pages include:
•Baked Virginia Ham, Buttered Jerusalem Artichokes, and Rhubarb Pie in Spring
•Green Tomato Preserves, Wilted Lettuce with Hot Vinegar Dressing, and Fresh Blackberry Cobbler in Summer
•Crispy Biscuits, Green Bean Salad with Sliced Tomatoes, and Country-Fried Apples in Fall
•Oyster Stew, Pan-Braised Spareribs, and Coconut Layer Cake in Winter
An affirmation of a distinctly American way of eating, fifty years after its publication, The Taste of Country Cooking remains the definitive book on Southern food.
The 150 accessible recipes in its pages include:
•Baked Virginia Ham, Buttered Jerusalem Artichokes, and Rhubarb Pie in Spring
•Green Tomato Preserves, Wilted Lettuce with Hot Vinegar Dressing, and Fresh Blackberry Cobbler in Summer
•Crispy Biscuits, Green Bean Salad with Sliced Tomatoes, and Country-Fried Apples in Fall
•Oyster Stew, Pan-Braised Spareribs, and Coconut Layer Cake in Winter
An affirmation of a distinctly American way of eating, fifty years after its publication, The Taste of Country Cooking remains the definitive book on Southern food.