Epic Salads cookbook cover with hands holding a bowl of mixed salad
Salad Building cookbook cover with colorful salad illustrations
Salad cookbook page spread with illustrated vegetables and recipe text
Salad cookbook page listing ingredients in columns with a Quality Ingredients heading
Salad cookbook recipe page with herb-and-vegetable illustration and recipe text
Salad cookbook spread describing Crunch with numbered steps and a diagram
Recipe page for Cashew Ricotta with step text and a photo of ricotta dip
Recipe page for Haloumi Chickpea Salad with kale, ricotta & almonds photo

Chronicle Books

Epic Salads

$24.00 $34.99
Quantity:
Pickup available at Aldrich Street Usually ready in 24 hours

Epic Salads

Aldrich Street

Pickup available, usually ready in 24 hours

1911 Aldrich Street
Ste 130
Austin TX 78723
United States

+15124314976

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome.

Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jess walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. F

rom a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.